Food Menu

Menu for July

Week 1 (3rd-7th July)
Day Breakfast Lunch
Monday Coleslaw sandwich Orange Squash Potato curry, poori, curd and salad
Tuesday Cold veggie pasta in white sauce Fruits Rajma, steam rice, curd and salad
Wednesday Idli Sambhar and chutney Stuffed parantha , curd, pickle and salad
Thursday Vegetable Poha Rohafza Kale ma channa dal, potato and french beans, chapati, curd, salad
Friday Bread Jam/Butter Cornflakes Shahi Paneer, parantha, curd, salad and sweet dish
Week 2 (10th-14th July)
Day Breakfast Lunch
Monday Veg Noodles Rohafza Moong masoor dal, potato and beans, chapati, curd, salad
Tuesday Vegetable sandwiches Fruits Safad chole, jeera rice, curd, salad
Wednesday Sautéed idli in tangy tomato sauce Pudina Chutney Lobhiya, chapati, curd, salad
Thursday Potato poori Salted/Sweet Lassi Tomato Rice with plain curd, papad
Friday Cold veggies pasta Orange Squash Channa dal gheyia, chapati, curd, salad and sweet dish
Week 3 (17-21st July)
Day Breakfast Lunch
Monday Bread Pakora, ketchup Rohafza Veg Pulao rice, papad, pickle, curd and salad
Tuesday Mattar Kulcha Chaas Soya nugget curry, tawa chapati, raita and salad
Wednesday Coleslaw sandwich Cornflakes Pav Bhaji with Salad
Thursday Vegetable Poha Chaas Potato curry, poori, pickle and salad
Friday Garlic Bread Cookies Orange Squash Idli sambhar, chutney, salad and sweet dish
Week 4 (24th – 28th July)
Day Breakfast Lunch
Monday Coleslaw sandwich Rohafza Pindi Chole and Kulcha, curd, pickle and salad
Tuesday Sautéed veggies Macroni in red sauce Orange Squash Kadhi pakora, rice and salad and sweet dish
Wednesday Spinach corn and mayo sandwich Fruits Potato peas curry, chapati, curd, salad
Thursday Vegetable cutlets, ketchup Chaas Rajma and jeera rice, curd and salad
Friday Cocktail idlis sauted in tangy tomato Pudina chutney Stuffed Parantha, curd, pickle and salad
Week 5 (31st July)
Day Breakfast Lunch
Monday Matar Kulcha Fruits Kale channa, jeera rice, cucumber raita and salad

Menu for August

Week 1 (1th-4th August)
Day Breakfast Lunch
Tuesday Cold veggie pasta Rohafza Lobhiya, chapati, curd, salad
Wednesday Kale channa poori Cookies Tomato Rice, papad, curd and salad
Thursday Vegetable Noodles Orange Squash Kale Masoor, tori, chapati, curd and salad
Friday Corn and mayo sandwich Fruits Shahi Paneer, parantha curd, salad and sweet dish
Week 2 (7th-11th August)
Day Breakfast Lunch
Monday Holiday Holiday
Tuesday Macroni with sautéed Veggies Orange Squash Stuffed parantha, curd, pickle and salad
Wednesday Vegetable Poha Fruits Dal Tadka, Potato matter, chapati, curd and salad
Thursday Garlic bread Cookies Rohafza Channa dal, bindi Potato, chapati, curd and salad
Friday Mattar Kulcha Chaas Tomato Rice, curd, salad, papad and sweet dish
Week 3 (14th -18th August)
Day Breakfast Lunch
Monday Holiday Holiday
Tuesday Holiday Holiday
Wednesday Stuffed Parantha with Curd Nutrella nuggets curry, tinda, chapati, curd and salad
Thursday Vegetable Cutlets Fruits Vegetable Pulao, Papad, curd and salad
Friday Idli Sambhar with coconut chutney Vada, Sambhar, chutney, papad, salad and sweet dish
Week 4 (21st – 25th August)
Day Breakfast Lunch
Monday Besan Chilla Salt/Sweet Lassi Veg Pulao with plain curd, papad, salad, pickle
Tuesday Cocktail idli’s in tangy tomato sauce Pudina Chutney Chana Dal, Bhindi, Chapati, Curd
Wednesday Paneer Bhurji with Parantha Sambhar, dal wada, coconut chutney
Thursday Cold veggie pasta in white sauce and Orange Squash Stuffed parantha, curd, pickle and salad
Friday Tomato cucumber sandwiches Fruits Dal makhani, beans and potato, chapati, curd and salad / sweet dish
Week 5 (28th – 31st August)
Day Breakfast Lunch
Monday Veg Cutlets with Ketchup Orange Squash Lobia, Chapati, curd and salad
Tuesday Mix veg pakora, ketchup Fruits Soya nuggets curry, chapati, curd and salad
Wednesday Stuffed parantha, pickle and curd Veg Pulao, curd, pickle and salad
Thursday Macaroni with sautéed Veggies and Rohafza Potato curry, poori, pickle and salad

Menu for September

Week 1 (1st-September)
Day Breakfast Lunch
Friday Coleslaw sandwich Fruits Shahi Paneer, parantha curd, salad and sweet dish
Week 2 (4th-7th Sep)
Day Breakfast Lunch
Monday Veg Poha Fruits Channa gheyia dal, jeera Potato, chapati, curd and salad
Tuesday Potato curry and poori Chaas Vegetable Pulao, papad, curd and salad
Wednesday Garlic Bread Cookies Orange Squash Paneer Bhurji, parantha, curd and salad
Thursday Vegetable sandwich Fruits Dal makhani, gobhi peas, curd and salad
Friday Cold veggie pasta in white sauce and Orange Squash Kadhi, rice, salad and sweet dish
Week 3 (11th -15th September)
Day Breakfast Lunch
Monday Idli Sambhar chutney Lemon Rice, curd, papad, pickle and salad
Tuesday Pav Bhaji Rohafza Potato peas curry, chapati, curd and salad
Wednesday Coleslaw sandwich Fruits Stuffed parantha, curd, pickle and salad
Thursday Vegetable Noodles Orange Squash Moong dhuli dal, potato beans, chapati, curd and salad
Friday Bread Jam and Butter Rohafza Kale maa channa dal, tori, chapati , raita, salad and sweet dish
Week 4 (18th – 22nd September)
Day Breakfast Lunch
Monday Coleslaw sandwich Rohafza Pindi Chole and Kulcha, curd, pickle and salad
Tuesday Sautéed veggies Macroni in red sauce Orange Squash Pav Bhaji and Salad
Wednesday Bread Butter/Jam Cookies Orange Squash Lobia, Chapati, curd and salad
Thursday Cocktail idlis sauted in tangy tomato Pudina chutney Rajma and jeera rice, curd and salad
Friday Vegetable cutlets, ketchup Chaas Shahi Paneer, parantha curd, salad and sweet dish
Week 5 (25th – 29th September)
Day Breakfast Lunch
Monday Paneer Bhurji with Parantha Sambhar ,Rice, Pickle, papad and salad
Tuesday Bread Butter/Jam Cookies Orange Squash Kale ma channa dal, gobhi Potato, chapati, curd and salad
Wednesday Macaroni with sautéed Veggies Pav Bhaji and Salad
Thursday Holiday Holiday
Friday Holiday Holiday

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